Description
Grilled Antipasto Salad is a vibrant, Mediterranean-inspired dish that combines the bold flavors of grilled vegetables with the classic elements of an antipasto platter. This salad features a mix of grilled bell peppers, zucchini, eggplant, and onions, paired with savory olives, marinated artichokes, and rich provolone cheese. Tossed with a zesty vinaigrette, this salad is a perfect appetizer or light main course, bringing together a medley of textures and flavors that highlight the best of Mediterranean cuisine.
Nelson –
“This Grilled Antipasto Salad Recipe was an absolute delight! The grilled vegetables were perfectly charred and had a wonderful smoky flavor. The combination of cherry tomatoes, zucchini, peppers, and olives was perfect, and the homemade Italian dressing added an extra layer of tanginess. The recipe was easy to follow and the result was a delicious and healthy salad that I will definitely make again and again.”
Dauda –
“This Grilled Antipasto Salad Recipe did not disappoint! The vegetables grilled perfectly, giving them a slightly smoky flavor that complemented the fresh mozzarella, olives, and dressing. The combination of ingredients was superb, with each element contributing its own unique taste and texture. The salad was a hit at our barbecue and I received several requests for the recipe. It’s a keeper for sure!”